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Nutrients | Free Full-Text | Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
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21 Healthy Benefits Of Almonds: Facts And FAQs - PharmEasy Blog
Almond (Prunus dulcis)—Morphology, Taxonomy, Composition and Health Benefits | SpringerLink
Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor | Journal of Agricultural and Food Chemistry
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Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality | Journal of Agricultural and Food Chemistry
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California's almond trade is exploiting one of nature's most essential workers
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Host-microbial interactions in the metabolism of different dietary fats - ScienceDirect
PDF) Almond (Prunus dulcis): A Nutritive Dense Dry Fruit
Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trial | BMJ Open Sport & Exercise Medicine
A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds - ScienceDirect
Nutrients | Free Full-Text | Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise Performance
Nutrients | Free Full-Text | Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency
Nutrients | Free Full-Text | The Complex Role of Lactic Acid Bacteria in Food Detoxification